FRIDAY AND SATURDAY DINNER MENU
Please note: dinner is offered Fridays and Saturdays only
Vegetarian Option
*You may select the vegetarian option at checkout by scrolling to the bottom of the checkout page
Appetizer
Roasted Potato with paprika, basil oil and vegetable-based puré
Salad
Spanish Salad with mixed greens, onions, tomato, chick peas, seasonal vegetables, and a lemon vinaigrette
Entrée
Sautéd potatoes, broccolini, asparagus, onion, summer squash, purple cabbage, tomato, garlic
Dessert
Lemon Tart, Flan or Sorbet (note your preference at checkout)
photos by Ungelbah Dávila